TASTING NOTES
Where stories swirl, cultures converge, and every bottle has something to say. This is your go-to space for thoughtful insights, behind-the-scenes discoveries, and inspiring conversations from the world of wine and spirits.
The Art and Science of Food & Wine Pairing
The practice of pairing wine with food has existed almost as long as winemaking has been around, and is said to have developed during times when wine became a beverage staple (it was cleaner to consume than water in many areas across the world)! In more modern times, food and wine pairing became more of a science (though not an exact one)! Learn how the key characteristics in food interact with those in wine to better understand classic pairings, and to create new and dynamic experiences!